A seasonal (and plant-based, naturally) spin on BiaSol Crafty Cookies! Autumn-spiced Pumpkin Cookies with Chocolate Chips and roasted Almonds.
I
February 4, 2019
Iraqi Beetroot Salad
Iraq is our Nation of the Month and we’ve began exploring the culinary offerings and traditions from the cradle of civilisation. Here is a salad..
S
September 17, 2018
Smoky Coconut Rashers
Looking for a salty, sweet, smoky and crispy savoury topping? Look no further. This simple recipe will yield versatile plant based “bacon bits” that can..
V
August 30, 2018
Vegan Picadillo
Cuba has been our Nation of the Month for the duration of August. We’ve been listening to Buena Vista Social Club while attempting to perfect..
V
July 30, 2018
Vegan Chiko Rolls
Australia has been our “Nation of the Month” for the month of July and we have been enjoying delving mouth first into Vegan Australian Food…
L
June 15, 2018
Lazy Vegan Irish Scones
There I sat, in the tourist café I’d had no intention of visiting. Pouring S a cup of tea. At least they had soy milk…
L
May 29, 2018
Lettuce Wraps
We were all excited when the world stopped spinning. “We” being myself, S, and our daughters. “The world” being the wee digitised cartographic representation of..
F
April 16, 2018
Footi Sauce
Here is another dish we’ve introduced to our home repertoire in honour of Guinea, our Nation of the Month. Footi Sauce could most simply be..
B
February 26, 2018
Borscht
Borscht is probably the most internationally recognised iconic Russian dish. Origins of Borscht There is some irony in that because, as popular as it is..
V
February 21, 2018
Vegan Olivier Salad
We could not excuse getting through this month without preparing Russia’s favourite salad: Olivier! Russia Nation of the Month February 2018 We’ve been doing Nation..
C
February 20, 2018
Cashew Cauliflower Mayo
Who doesn’t love mayonnaise? Well, lots of people. …I used to be one of them, in fact. Growing up, my sister always loved the stuff,..
T
February 11, 2018
Tofu & Chickpea Pastilla
Valentine’s Day Dinner is different every year in our house. We have a few little traditions (chocolate, roses and wine always come into play), but..
S
January 30, 2018
Seitan Palaw
Continuing our culinary exploration of Turkmenistan, our Nation of the Month for January 2018 we are going to take another national favourite and show how..
C
January 27, 2018
Chocolate Courgette Cake
What is in a name? That which we call Chocolate Zucchini Bread by any other name would taste as sweet.
L
January 24, 2018
Lentil Ichlekli
An Ichlekli or Içlekli (pronounced Ishlekli) is most simply described as a stuffed flatbread. It is the Turkmen version of a Cottage Pie. It is..
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