Looking for a salty, sweet, smoky and crispy savoury topping? Look no further. This simple recipe will yield versatile plant based “bacon bits” that can..
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June 28, 2018
Germknรถdel
We have been filled to the brim with suggestions of things to veganise and our own recipe ideas for Germany month! It’s been such a..
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March 30, 2018
Swedish Meatball Sauce
One day we will share a recipe for making your own vegan meatballs from scratch. In the meantime, there are of course a lot of..
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February 26, 2018
Borscht
Borscht is probably the most internationally recognised iconic Russian dish. Origins of Borscht There is some irony in that because, as popular as it is..
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January 31, 2018
Turkmen Noodle Soup
This dish is the go to Cold Remedy in Turkmenistan. I definitely wouldn’t mind being handed a bowl the next time I’m feeling a bit..
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January 30, 2018
Seitan Palaw
Continuing our culinary exploration of Turkmenistan, our Nation of the Month for January 2018 we are going to take another national favourite and show how..
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January 10, 2018
Butternut Gutap
In 2017 we started a little tradition in our house which we christened “Nation of the Month”.ย The idea is that on the 1st of..
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