February 20, 2018

Cashew Cauliflower Mayo

Who doesn’t love mayonnaise? Well, lots of people. …I used to be one of them, in fact. Growing up, my sister always loved the stuff,..

February 11, 2018

Tofu & Chickpea Pastilla

Valentine’s Day Dinner is different every year in our house. We have a few little traditions (chocolate, roses and wine always come into play), but..

February 7, 2018

The Best Pancakes Ever

Best. Pancakes. Ever. Thems are fightin’ words. It’s a brazen claim, I admit. Who could boldly claim to have The Best Pancake Recipe Ever in..

January 31, 2018

Turkmen Noodle Soup

This dish is the go to Cold Remedy in Turkmenistan. I definitely wouldn’t mind being handed a bowl the next time I’m feeling a bit..

January 30, 2018

Seitan Palaw

Continuing our culinary exploration of Turkmenistan, our Nation of the Month for January 2018 we are going to take another national favourite and show how..

January 27, 2018

Chocolate Courgette Cake

What is in a name? That which we call Chocolate Zucchini Bread by any other name would taste as sweet.

January 24, 2018

Lentil Ichlekli

An Ichlekli or Içlekli (pronounced Ishlekli) is most simply described as a stuffed flatbread. It is the Turkmen version of a Cottage Pie. It is..

January 19, 2018

Aubergine Stacks

Another Turkmen recipe I have been looking forward to trying is this tasty, fresh looking appetiser. But first, a little background… S Hates Aubergines. I’ve always..

January 12, 2018

Rocket and Walnut Pesto

Last week we crawled out from under our precious rock to join a Vegan potluck just down the road in Skerries Harbour! One of the..

January 10, 2018

Butternut Gutap

In 2017 we started a little tradition in our house which we christened “Nation of the Month”. The idea is that on the 1st of..

November 18, 2017

Tofu Scramble

D here, bringing you the first ever recipe on D&S. Deciding on “The First Recipe” felt like a lot more pressure than it really was. ..

Author: Diced