A seasonal (and plant-based, naturally) spin on BiaSol Crafty Cookies! Autumn-spiced Pumpkin Cookies with Chocolate Chips and roasted Almonds.
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September 17, 2018
Smoky Coconut Rashers
Looking for a salty, sweet, smoky and crispy savoury topping? Look no further. This simple recipe will yield versatile plant based “bacon bits” that can..
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March 30, 2018
Swedish Meatball Sauce
One day we will share a recipe for making your own vegan meatballs from scratch. In the meantime, there are of course a lot of..
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January 30, 2018
Seitan Palaw
Continuing our culinary exploration of Turkmenistan, our Nation of the Month for January 2018 we are going to take another national favourite and show how..
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January 10, 2018
Butternut Gutap
In 2017 we started a little tradition in our house which we christened “Nation of the Month”. The idea is that on the 1st of..
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