Nothing, in my opinion, screams indulgent breakfast pastry quite like the beloved Cinnamon Roll. They have been a favourite of mine since childhood! Of course..
B
February 26, 2018
Borscht
Borscht is probably the most internationally recognised iconic Russian dish. Origins of Borscht There is some irony in that because, as popular as it is..
V
February 21, 2018
Vegan Olivier Salad
We could not excuse getting through this month without preparing Russia’s favourite salad: Olivier! Russia Nation of the Month February 2018 We’ve been doing Nation..
C
February 20, 2018
Cashew Cauliflower Mayo
Who doesn’t love mayonnaise? Well, lots of people. …I used to be one of them, in fact. Growing up, my sister always loved the stuff,..
V
February 13, 2018
Valentine’s Mashed Potatoes
Looking for a festive side dish this Valentine’s day? “We’ve got you covered!” It is rumoured that Saint Valentine himself developed this recipe, I may..
T
February 11, 2018
Tofu & Chickpea Pastilla
Valentine’s Day Dinner is different every year in our house. We have a few little traditions (chocolate, roses and wine always come into play), but..
T
February 7, 2018
The Best Pancakes Ever
Best. Pancakes. Ever. Thems are fightin’ words. It’s a brazen claim, I admit. Who could boldly claim to have The Best Pancake Recipe Ever in..
T
January 31, 2018
Turkmen Noodle Soup
This dish is the go to Cold Remedy in Turkmenistan. I definitely wouldn’t mind being handed a bowl the next time I’m feeling a bit..
S
January 30, 2018
Seitan Palaw
Continuing our culinary exploration of Turkmenistan, our Nation of the Month for January 2018 we are going to take another national favourite and show how..
C
January 27, 2018
Chocolate Courgette Cake
What is in a name?ย That which we call Chocolate Zucchini Bread by any other name would taste as sweet.
L
January 24, 2018
Lentil Ichlekli
An Ichlekli or Iรงlekli (pronounced Ishlekli) is most simply described as a stuffed flatbread. It is the Turkmen version of a Cottage Pie. It is..
A
January 19, 2018
Aubergine Stacks
Another Turkmen recipe I have been looking forward to trying is this tasty, fresh looking appetiser. But first, a little background… Sย Hates Aubergines. I’ve always..
W
January 18, 2018
Wait! …What about perfume?
When I was 13 I had a friend called Noeleen.ย Noeleen was very into scent, we would head to the local supermarket and she would..
R
January 12, 2018
Rocket and Walnut Pesto
Last week we crawled out from under our precious rock to join a Vegan potluck just down the road in Skerries Harbour!ย One of the..
B
January 10, 2018
Butternut Gutap
In 2017 we started a little tradition in our house which we christened “Nation of the Month”.ย The idea is that on the 1st of..
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